Simply ask and we deliver!
Our accomplished in-house staff has the flexibility to cater to all of your requests for food and beverage functions, from boardroom breakfasts to large Maritime theme dinners. Our highly trained Executive Chef, Executive Sous Chef, Pastry Chef, Baker and staff are pleased to customize menus for any occasion and to deliver the finest service to your guests.
WTCC specializes in elegant "white glove" service for all evening functions and guests are treated to a formal catering honour guard at the entrance to the dining area. These touches create the ambience for a special evening.
In addition to our elegant "white glove" service, WTCC offers countless suggestions for theme events to make your function one to remember. Enjoy a famous Nova Scotian lobster dinner with catering staff dressed in traditional tartan. From Star Trek to Roaring Fifties to Titanic theme events, we do it all! Please ask us to assist you as you make your event a success.
Download our full catering menus from the links below, or for more detailed information, please contact us directly at (902) 421-8686 and ask for the Sales Department.
WTCC Catering Menu: Effective April 1 – August 31, 2008 (PDF)
WTCC Catering Menu: Effective September 1, 2008 – March 31, 2009 (PDF)