Home » Planning » Catering

Award-winning executive chef Christophe Luzeux, a Culinary Olympic gold medalist, leads an experienced in-house culinary team that has the flexibility to create custom dishes and deliver four-star dining experiences that will impress guests from around the world.

• Our team takes pride in knowing that every meal we serve is made fresh – we wouldn’t have it any other way.

• Pastry chef Jonathan Hannam and his team make it look effortless to create delicious pastries, breads, cakes and delectable desserts every day, all from scratch.

• Our friendly and experienced banquet staff are known for their unmatched professionalism, dedication to high quality service and world-class hospitality.

Download our full catering menus from the links below, or for more detailed information, please contact our sales team at (902) 421-8686.


WTCC Catering Menu Effective from April 1, 2017 until December 31, 2017(PDF)

Wedding Package and Menu - 2015-16 (PDF)
Holiday Menu - 2016-17 (PDF)