Award-winning executive chef Christophe Luzeux, a Culinary Olympic gold medalist, leads an experienced in-house culinary team that has the flexibility to create custom dishes and deliver four-star dining experiences that will impress guests from around the world.
Download our full catering menus from the links below, or for more detailed information, please contact our sales team at (902) 421-8686.
• Our team takes pride in knowing that every meal we serve is made fresh – we wouldn’t have it any other way.
• Pastry chef Jonathan Hannam and his team make it look effortless to create delicious pastries, breads, cakes and delectable desserts every day, all from scratch.
• Our friendly and experienced banquet staff are known for their unmatched professionalism, dedication to high quality service and world-class hospitality.